Pistachio Rose Semolina Cake (with Rose Syrup)

Name: Pistachio Rose Semolina Cake (with Rose Syrup)
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: unsalted butter; ground cardamom; unsalted pistachios; almond meal; semolina flour; baking powder; pink himalayan salt; granulated sugar; extra large egg; lemon zest; lemon juice; rosewater; vanilla extract; powdered sugar; rose water; cardamom; dried rosemary

Serves 12

10 mins

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Fragrant with cardamom, rosewater, almond, and pistachio, this Pistachio Rose Semolina Cake is soaked in a lemony rose syrup and finished with a simple glaze. It needs no frosting, and it makes a beautiful finale to any get-together.

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Savory Spin

Pistachio Rose Semolina Cake (with Rose Syrup)

Serves 12

10 mins

Fragrant with cardamom, rosewater, almond, and pistachio, this Pistachio Rose Semolina Cake is soaked in a lemony rose syrup and finished with a simple glaze. It needs no frosting, and it makes a beautiful finale to any get-together.

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